Middagen i urval

Frestar med några bilder på vår fina middag. Nedan ser ni "Steamed mochi rice mixed with Cherry blossom flavour".




I förgrunden nedan: "Flower wasabi with Icefish and Plum". I den vita skålen är det "Young bamboo shoot tofu with Horsetail (grönsak) and Field mustard.




"Pacific ocean perch, sliced young bamboo shoot, Mugwort gluten, Japanese vermicelli"

"Seafood from sagami bay"

Nedan: "The chef's original steamed fish paste. Pine nuts and walnuts / Horse mackerel and sardine"

"Japanease Spanish mackerel, Young bamboo shoot, Western bracken fern, Udo salad plant, Japanese parsley, Starch noodle, Cheese rolled with Vegetable mixed fish paste"

"Righteye flounder pie with sakura shrimp sauce, Young bamboo shoot, Broad bean, Baby corn"

Och så efterrätten: "Tomato chiffon cake with red bean cream, Apple spring roll and seasonal fruit"